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"Food is medicine."

My food philosophy is simple: eat real food. My passions include scratch cooking, the local food movement, and sustainability. For me, nutrition and sustainability go hand in hand. Without a healthy environment, quality soil, and the reduction in chemicals, neither our planet nor our food can thrive.

I stick to the basics - I prioritize food that has been around for hundreds of years and doesn't require a manufacturing plant to make it from farm to table. I stick to the superfoods that can be found in the produce aisle and emphasize seasonal eating.

 

What I do:

I work with individuals and families to make grounding, nourishing meals more accessible and convenient. I create weekly meals that can be tailored to individuals preferences and dietary restrictions including gluten and dairy free, vegan, or plant based.

I focus on sustainability and nutrition as one. My sourcing is always local when available and never with the use of chemicals or pesticides. My packaging includes 100% compostable containers as well as reusable glass containers. 

How can I help you?

Do you need a helping hand when it comes to meal times? Maybe you've got all the tools in the kitchen but no time to use them. Perhaps you want to eat scratch meals but don't have interest in cooking or don't know how. That's where I come in! I'm here to bring you weekly meals based on your individual needs - whether thats just a few meals a week or a few meals every day.

  • Gluten free options

  • Dairy free options

  • Vegetarian options

  • Vegan options

  • Free range, grass fed meat options

 

Credentials:

  • Master's of Science in Nutrition (MSN)
    National University of Natural Medicine,
    Portland, Oregon

  • Bachelor's of Science in Human Biology (B.S.)
    Northwestern Health Sciences University,
    Bloomington, Minnesota

  • Clinical Internship focused on SIBO
    8 Hearts Health & Wellness,
    Portland, Oregon



Brooke Hopfauf, MScN - Holistic Nutritionist